Miss eating your favorite Indian recipes now that you're gluten-free? Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, 6-inch cheesecake pan with a removable bottom, 7-inch cheesecake pan with a removable bottom, https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. It was great, served it at a party and everyone loved it! I am at a lost as to why they comes out thin. If you’re looking for other “cheater” or easy desserts to make, check out this Cheater Fruit Cobbler , or these 2 Ingredient … Adding a crust also adds some height, which is nice. Thank you for this recipe Ashley. Thank you for letting me know how it turned out for you . One tablespoon of vanilla is 1 point. I have an Instant Pot but do not quite understand how it works. Made the lemon version today on my first try at an instantpot cake. Aww thank you! Preheat the oven to 375. , Hey I just wanted to thank you for the recipe and let you know this worked great with non fat yogurt and condensed milk! I just made them in my silicone muffin cups and they are looking amazing and currently chiiling in the refrigerator. It came out divine! So it doesn’t taste exactly like cheesecake, but it is pretty darn close, and it is creamy and delicious. If you eat it warm, it will taste more like custard. Then it might take longer to cook? And I am planning to make it again today but this time I want to double the recipe. I’m too new to IP to have any idea how to begin approaching tying to convert cook time! Your email address will not be published. Add the condensed milk and yogurt to a bowl and mix well. Hey, I want to make this in ramekins for a party. Jim This sounds exciting. Does anyone know what happens if you use low-fat yogurt? Hi i really love this idea and want to try it, if i had everything for the recipe except the IP, what would settings you suggest for using microwave or regular oven? Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Is this the normal height for this recipe? Can I use almonds instead or pecans ? Will reducing the amount of condensed milk work? Some of my non-Indian friends tried this dish, and they thought it was cheesecake. Since first sharing this recipe, I’ve had readers tell me they’ve been able to use non-fat yogurt successfully, but I haven’t tested this out for myself. Hello, can I use rice cooker to steam the cheesecake instead of pressure cooker or an oven? Hi! Loved it! Trust me, as long as you use the right ingredients, you can’t screw this up. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Hi Ashley, I recently came across your blog and I love it. Hi Bill, glad you liked it! Not cheesecake, not flan, not custard. Made it for my husband and he loved it! I’m so happy to hear that you liked it . Made a Lemon and a Lime cheesecake. Great recipe! You can use any oven-safe container to make this cheesecake but the size of the dish may adjust the cook time. I have the duo pot and I always have the pressure as normal-high. Like you say for the Cheesecake recipe, to let it steam vent naturally for 20 minutes ??? Still came out thin and lots of liquids even using the 6-inch stackable pans. I have use a 6″ french casserole dish and now have an 8″ spring form pan. After committing to it, I realized my Instant Pot only fit 4 ramekins and I didn’t have time for two batches. Beat the egg whites, cream of tartar and 1/2 teaspoon salt in a large bowl with an electric mixer on … Press the crust to the bottom and sides of the springfoam pan. Allow the cheesecakes to cool down on a wire rack. You can use any type of crust – some members in my FB group (instant pot for Indian food) have made crusts from ground graham crackers and butter. Fill the pan with water to about two inches below the top of the springform pan. Do you have the recipe for making a basic graham cracker crust? I don’t know if this was too long because I don’t know what I was supposed to observe, but it was set nicely at that point. Hi Kathryn, I mention in the post that condensed coconut milk won’t work as a sub for regular condensed milk – I learned that the hard way as well unfortunately. I left it in the refrigerator and appeared to set well. Thanks for the recipe. I would try it for 30 minutes. Let me know how it turns out for you! Also, is the crust compulsory? Thus these pans of mine should have been thicker, but was not. Some people in my facebook group have successfully made it by baking at 350F for 30 minutes – I have yet to try it this way (the IP is just so easy for me) but I will update this with my results as soon as I do! I used the graham cracker crust recipe on allrecipes.com. However, looking at the pictures you have the cheesecake appears to taller. 5 ingredients. I use a 6 quart instant pot for all of my instant pot recipes . Thanks Vibha. It tastes great when thawed but I’ve found it’s a bit more crumbly. My husband and I finished off the last lemon cheesecake ramekin yesterday, and we topped it with some raspberries, which we really enjoyed. Thanks for letting me know how this turned out for you . Before you turn on the oven, place a rack in the lower third of … Thank you Ashley. Method. If you are Indian or are familiar with Indian desserts, this sweet might remind you a little of milk mithai or ras malai. Ingredients. January 21, 2018 by My Heart Beets 160 Comments. Hi Ashley, Will rice cooker work (on steam mode)? Bake in a 300°F oven for 1 hour then turn the oven off and let the cheesecake sit in the oven for another hour with the door closed. Bake in preheated oven until cheesecake edges are nearly set and center just wiggles slightly, about 1 hour 25 minutes to 1 hour 40 minutes. I have heard from people who made their own condensed milk and said it turned out well. Anna, I’m so happy to hear that you found and like my blog! My are hooked on this! Is that normal? Should I add a tbsp of heavy whipping cream? And I added crushed cardamon in the cake mix. I was very excited to make this cheesecake. Can I use real cream cheese as a substitute for yogurt? You can make this in an oven using the bain-marie method (cook the cheesecake in a water bath by placing the cheesecake pan into a larger pan with water). i was thinking this time to add pistachio powder ( I got on my visit to Iran) the digestive crushed biscuits. Bake at 350°F for 10 minutes, ... off and leave cheesecake in oven for 30 minutes ... tablespoon sugar and 1/2 teaspoon vanilla extract. HaHa I meant can I use digestive biscuit as a base at the bottom of the cake pan, anyways ,made twice already. That sounds like something I need to make . I supposed by adding more yogurt would get more height? (ok.. ok. 4 ingredient cheesecake, sheesh! I will be making my cheesecake with digestive biscuit base . This recipe makes four (6 ounce) ramekins OR a single cheesecake. I’d try it right now, but I’m out of condensed milk. All you need is 2 ingredients, Greek yogurt, and sugar-free fat-free instant pudding mix. I have a picture but i don’t know how to add it. Any way to prevent that? see the photo in the blog post). If yes will the cooking time vary? half of them wasted by flowing and when i cooled down in fridge, it became hard and did not look pretty I love seeing all of the cheesecake photos you all share! Frances, that’s so great to hear!! And no, you don’t need a crust , Your email address will not be published. I made the cake and it turned out just like your video. Thanks. I used a 6×3 inch cheese cake pan. I’m so glad you like the cheesecake recipe!! I made it that way, making the filling with 0% Fage Greek Yogurt and it disappeared. How many whistles or minutes on regular pressure cooker? Use a mixer or beater to beat the cream cheese until smooth - about 30 seconds on medium high,. And it as super easy to make. I followed your instructions for making the 2-Ingredients Cheesecake, but mine is not near as high as your pictures show. This 2-ingredient cheesecake is my take on a Bengali dessert called bhapa doi, a dessert made with milk, sugar, and yogurt. Yes, atleast from what I know.. but may be something I should double check. I think it was overcooked and came out thin like someone else mentioned. Here’s a simple photo breakdown of how to make mini cheesecakes using ramekins! But how much more, any ideas? Made this for the first time yesterday and the flavor was great! 61.4k. The 2-Ingredients Cheesecake was delicious, but have a question. Still delicious though! Interested to see how it goes, let us know! You can join my IP INDIAN FB group and tag me there or on Instagram! I would feel slight less guilty due to the indulgence now , Hi I just wanted to thank you for your recipe and also let you know that I just did this with condensed milk and non fat yogurt which turned out great , Bitan, that’s so great to hear! Lightly coat a 9- inch springform pan with nonstick spray. I did not tell them what the ingredients were before the first bite. I’m going to try it with evaporated milk instead of condensed! This will result in a thicker yogurt (also called hung yogurt) which works better in this dessert. 1. I have seen cheesecakes much taller than this up to 6″ thick. When I make my version of one point cheesecake, I beat 3 eggs with 6 packets of sweetener and 1 tablespoon of vanilla in a large bowl. That’s extra whey – you can either drain it or try using a thicker yogurt (hung yogurt/greek) to try and decrease that water. Any oven-safe/IP safe container will work If you use a larger container then you’ll need to increase the cook time accordingly. I posted a picture of my results on Instagram @jakatax. Have you ever had this pan leak? Just set it to manual 25 minutes if using 6 ounce ramekins (if using smaller ramekins then reduce the time or if using a larger container, then increase the time). That’s all that is available in our small town. Thoughts on which of these might work better? Viji, I’m so glad you liked this cheesecake! Let me know how this turns out for you! sorry for the confusion – I meant to hit 3 not 2. 120g plain flour. I adjusted the ratio to 3:4 make it thicker. I used pecans and dates and will always make that crust, no more graham cracker for me. When it’s chilled, it’s more firm and dense. (i am making a mango version of this btw). haahaa!) keep it up and Thank you very much:). Any modifications you would suggest Ashley? Any suggestions? Hi Sri, you can try! Made this with my 16yo grandson in 6 quart IP Ultra Christian did all the work including the graham cracker crust. I don t know what full fat is ( is it only greek yogourt?). Followed your recipe for the custard. Whole milk yogurt plus fat free condensed milk? That sounds delicious! Your email address will not be published. Thanks so much for letting me know how it turned out for your family! Required fields are marked *. Brad, yay!!! Thanks so much for letting me know how it turned out for you , Hi, i have LUX model so dont have high pressure button. It’s nice when its warm. Yup, that’s right. Miss eating your favorite Indian recipes now that you're gluten-free? |. do you I need to change the times? Is the cooking time affected by altitude? Pisney Sarah/Demand Media. Should I go ahead and use one 20oz can or should I use 14oz as per the recipe? Neeti, that’s so great to hear! They’ve sent me another one, so I’m hoping that doesn’t happen again. If yes for how long and temperature? Thanks a lot.. This looks great, can’t wait, husb will love. Bake cheesecake for 55-70 minutes or until the center is almost set. Granthana, that’s so great to hear! The best was an oreo crust, with a 1/2 cup of melted peanut butter, I then poured the yogurt / sweetened condensed milk mixture on top. You can freeze leftover cheesecake! I’m so glad you and your grandson liked the cheesecake . Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Here are a few more pictures to make your mouth water , Filed Under: 5 ingredients or less, american, autumn, christmas, dessert, easter, egg free, gluten free, grain free, Holiday, indian, indian holidays, instant pot, mother's day, new year's eve, nut free, spring, summer, thanksgiving, valentine's day, vegetarian, winter, This looks amazing!! what is the solution for spring form pan..? . Thanks for this amazing recipe!!! As long as it’s whole milk, it will work! Condensed milk is just milk and sugar – and it’s very, very thick. I have made a mango cheesecake and lemon cheesecake and pumpkin cheesecake based on this recipe. Hi Isha, I’m sure you can make this in an oven using the bain-marie method but I have yet to try it this way. I used ramekins in IP since I don’t have a cheesecake pan. Hi Ashley, I love this cheesecake. I loved what I made, but I am positive that the consistency was not that of cheesecake. It’ll turn out great . Let's talk for a minute about the cream cheese — a very important ingredient in cheesecake. I made this recipe yesterday with 1 can condensed milk, 1 can evaporated milk and 1.5 cups of full-fat yogurt. Hi Ashley,I’ve read through all of your recipes for your Indian cheesecake and all the comments as well. Alicia 3 of 10 3-Ingredient Cheesecake… Hi Ashley! Start on low speed for a minute, then increase speed to medium and mix until perfectly smooth. Set aside. Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. If it’s too watery, then try straining the yogurt next time as it may have been too thin. So I covered it anyway with plastic wrap. Start by pre-heating your oven to 375 degrees and greasing a 7-inch springform pan with non-stick spray. So how can I make it? Combine first four ingredients.Firmly press mixture evenly ... 10-inch springform pan. That said, I found it tasted better that way. Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot). If we smash up the raspberries and mix with the condensed milk and yogurt, would the consistency still be ok? How much time do you think because mine were tough and the color was tan ??? These no-bake 2 ingredient cake batter cheesecake bites are the perfect treat to make this summer to tame your sweet tooth and keep your house nice and cool! It ended up leaking so I had to rescue it. can they be baked in water bath in oven rather than pressure cooker? This recipe looks similar to caramel custard which I made when I was teenager . Yum!!! This crust is an amazing idea. I would definitely do this again for a dinner party! Recipe by Morgan Manages Mommyhood | Parenting, Lifestyle & Blogging. Thanks for letting me know how this turned out for you and your kiddos . Mix well ... 5 minutes. This seals the seam and prevents leaks. I suggest greasing it well – it should come out just fine . So I left the wax paper underneath it instead of messing with it. I used a six inch springform pan. Delicious! I noticed when I bought it the there was a slight warp to the bottom. Hey, Hi Ashley, can you please guide me how to make chocolate cheesecake? It’s incredible! You have to wrap the whole bottom and sides of pan in foil, then firmly place foil over the top. Could this dessert be made in something beside an Instnt Pot? How can I fix it? One time it was black cherry yogurt with a chocolate oreo crust (sort of my take on a black forest cheesecake). I just wanted to know if you had any feedback about this because I’m not on Facebook so I can’t check out your Facebook page. Thanks for sharing! If you try, please let me know! I don’t have a IP but a normal old school pressure cooker. If you’re adding a puree (like in my mango cheesecake recipe) then I suggest using whole milk greek yogurt rather than regular whole milk yogurt because greek is thicker. If you want to add a crust, use a cheesecake pan. Can I use stove top pressure cooker instead of IP? Will it break? You can keep it simple and add a pinch of cardamom to the batter and sprinkle extra cardamom and pistachios on top. Shilpi, I’m so happy to hear that you like this recipe! I had the same problem. I will continue to test recipes and hope to come up with something soon! AWESOME!!! Remove cheesecake from water bath and let cool on a wire rack at room temperature 2 hours. As long as it’s whole milk yogurt you’re good! What if I leave it in ramekins and take out after freezing. You can try lining it with parchment paper but I’d suggest using another IP/oven-safe container if possible. (. Thanks! Did a pistachio-almond-dried fig crust because that’s what I had in my pantry. Your email address will not be published. If you want to go crustless, I suggest using ramekins. Umm I was super skeptical and ran to the store to buy a 6 inch spring form. Let me know how it goes . Let me know what you think when you make this! I’m so happy to hear that everyone loved it! The next time was strawberry yogurt with a graham crust. My family went crazy for this. Hi Ashley, do you know what should be the oven settings? I’ve tried many times to create a dairy-free version but haven’t been able to – at least not yet. Added almonds because I didn’t have enough pistachios. As for the pan, hopefully it was just that one – I’ve never had mine leak and I have both the 6 and 7 inch pans with the removable bottoms. I am behind the times and do not have one yet. How many whistles should I have it in for? The results were incredible. A lot for this..kids loved it, Sudha, that’s so great to hear! Beat in the … The lemon version really cut through the sweetness of the condensed milk. Will I be able to make the cake in a round pyrex bowl, if that fits in my IP. I haven’t tested though so I can’t say how long… please let me know how it turns out if you try! I put it in one of those baby food molds like people are using for the sous vide egg bites because I didn’t have the right size ramekins. This dessert is amazing served as is but feel free to flavor or garnish this dessert however you’d like. Is it possible to make in a normal pressure cooker or oven, if so what would be the recommended settings? I probably should have just left it on the bottom part of the pan. I want to try this recipe. Make the crust: in a medium mixing bowl stir together graham crackers with … I just did all the prep, but realized the pan doesnt fit in my IP . Hi Vyshnavi, I have heard from others who tried low fat yogurt and had success but I haven’t tried it myself. I found Greek yogourt works best. How much time do you recommend to keep in pressure cooker? The goat yogurt I buy is organic and has the exact same consistency as full fat cow yogurt, it’s not watery or thin. But I don’t have an ip. When you mentioned the size of the width I initially didn’t think that was right – but if you look at my mango cheesecake I’d say that was maybe a little over an inch thick. I followed the recipe exactly as well as the pressure settings & times. 1 Melting chocolate, White. I have not tried it this way though. Bake the cheesecake for 30-45 minutes. This is best when chilled (in my opinion) as that is when it tastes like cheesecake. If you’re concerned about the yogurt looking too thin, just use a sieve to separate some of the whey from the yogurt before measuring. Cook on High Pressure for 30 minutes, since using stackable pans, do a Quick Pressure Re;lease, switched the top pan for the bottom pan and vice versa, put the lid back on and cooked for 10 minutes more and this time did a 20 minutes of Natural Pressure Release. I am waiting to try it out. Thanks. Super easy, really delicious (and maybe even made a tad bit healthier with the use of the yogurt), 3 Ingredient Cheesecake! If you want to add a fruit puree, then you must use thick yogurt like full-fat greek yogurt or hung yogurt, which is just sieved/strained yogurt. This time I weighed the yogurt out to 10.1 ounces, (this is more than if one used a 1 measuring cup, according to the cup measure I used.) Or a 3×6 pyrex? Thanks in advance! Thank you! Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out. condensed milk in Canada usually comes in 10oz cans. I don’t have a cheese cake pan. That should be plenty for 3 cheesecakes. No worries I hope it turns out well next time, let me know! Crust. Omg this is the best cheesecake I have ever had! Living in a tiny apartment and literally have no room for another appliance. It should say “whole milk” on the container. It’s decadent, delicious and perfect for any occasion. Thanks ! How can I make it less sweet, should I reduce the quantity of condensed milk or increase the quantity of yogurt. and good to know that brand works! Will definitely want to try more versions of it! Everyone enjoyed it at room temperature because I didn’t remember to chill it. Unfortunately, I have not been able to make this dairy-free. Put the cheesecake in the fridge to chill for 4-6 hours. Thank you for letting me know how this turned out for you , Hello, I read your article and your information is really amzing and very helpful for me. This should definitely taste more like cheesecake than rasgulla — did you chill it before trying it? Will the cooking time remains the same as Instant Pot? How? Can I use any pan? , Amazing recipe..Thanks. Such an easy recipe and instructions. Now if your cheesecake is TOO watery then you may not have properly covered the top with foil – covering the cheesecake well is very important. If it is IP safe and fits in your Instant Pot then yes – however you will likely need to adjust the time. This cheesecake has one point per slice and that is rounding up. I reduced the yogurt by about 2 tbsp per cup to try to keep the relative ratio. Tried lemon and mango so far. Yes! Let me know what you think when you try it Stacy! So my question is that If i double the recipe do I have to change the cooking time too?? I have one question for you!!! Ashley – I made the cheesecake with 0% faye! Just grease the pan well, add the crust and pour the cheesecake batter on top of the crust. The simplicity of these recipes are irresistible. In the end, we only ate half of the resulting dessert and it was so sweet I wouldn’t want a whole portion for myself. I made your 2 ingredient cheese cake and everyone loved it but my husband likes chocolate cheesecake so need your help!! Hope that helps! Let me know what you think! I hope to make this in a larger container soon and will update the post when I do! Fat daddio brand pan I mean. https://www.tasteofhome.com/article/easy-cheesecake-recipe-no-bake When I first came up with this instant pot recipe, I was actually trying to develop an egg-free flan (I have yet to do this, lol). I decided to make this one because it was a curiosity of mine to see what these two ingredients could produce in person. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Yes, you can definitely use raspberries! I baked ramekins in a water bath at 350 gas 4 You can use any oven-safe pan in an Instant Pot, however you may need to adjust the cook time based on the size of the container you use. Yes, as long as it’s full-fat it will work People have made this cheesecake using all types of flavored yogurt! Turn oven off, prop oven door ajar with a wooden spoon or oven mitt and let cheesecake rest in there 1 hour. Thank you so much for sharing this recipe, Janhavi, I’m so happy to hear that! ), 1 package of cream cheese, and 1 can of sweetened condensed milk. This was super easy and I had to give it a try before I shared it with the family just in case it was gross. . Thank you for letting me know how it turned out for you . You can also stir in halved cashews, golden raisins, etc. I would NOT suggest using a spring-form pan as those can leak. The cheesecake turned out flatter and not so spongy as it looks in your pictures. I am new to IP and would love to try this cheesecake ! Before measuring out the yogurt, did some researched on the web and found the following: 1 cup of Greek yogurt – 285 grams 10.05 ounces & 1 cup of yogurt – 245 grams 8.64 ounces. Not only was the cheesecake delicious but the crust is fabulous. Will that work .please let me know. Shanthi, that’s great to hear! I’m new with the IP and I’m super excited to try this! It turned out well! Thanks for any help. Thanks for the yummy recipe. I remove the cake from the pan while it’s still a bit warm and it slides out easily but I do leave the bottom piece on since it is hidden – I’m sure parchment paper will help too if you want to use that . I live in the UK I wasn’t sure about the cup sizes. Jessica, sorry about that! Major score!!!!! Anitha, I’m so happy to hear that made and liked the lemon cheesecake! Did evaporated milk work? Swati, I have yet to make a chocolate version but I believe I’ve seen this in my facebook group, I would check or ask there! I make my yogurt( whole milk) at home , it’s no where close to store bought in thickness . And at what temperature and for how long. Turn the oven off and crack open the door – once the cheesecake is done baking, you’ll want to turn off the oven and crack open the door, but leave the cheesecake inside for about 1 hour. If you’d like to join my IP facebook group, you can try posting there – a lot of people have made this cheesecake and they may be able to help you troubleshoot if you share pics. Have already made it several times. A cheesecake does need a water bath because putting water around a cheesecake creates a steam room that helps to prevent cracks. Can I make this in one Pyrex box instead of individual Ramekins? Yes, you can make it in the oven using the bain marie method (water bath) . Can’t wait to try this, but o don’t have an IP. What might have went wrong? These Oreo Cheesecake Bites make a perfect dessert! If you are in my Instant Pot for Indian Food facebook group – a lot of people share have shared crust ideas in there! It’s amazing! It was DELICIOUS! To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. Another great eggless sweet that I can serve during Hindu holidays! I guess I have to look for Instant Pot safe containers, like small pyrex? Thank you, I kind of sped through the post to get to the recipe and I guess I missed that. Thanks for sharing – I’m sure other readers will want to try these flavor combos too! Or should i do it 4 times? It should definitely be done in 30 minutes with a 20 min NPR. Thank you! Thanks a lot for this brilliant cheeseless cheesecake recipe☺️, I made the lemon cheesecake in lil ramekins, using full fat Greek yogurt, and they turned out great! Yes, any whole milk yogurt works however if yours seems thin then I suggest using a sieve to thicken it a bit before measuring – that will help! I know it sounds too good to be true! If you’re using ramekins then it may be tough to unmold the cheesecake with a crust, but you can try! I salvaged it by wrapping the bottom in foil. Thank you. I haven’t tried it this way – hopefully someone who has can chime in! I have seen people in my facebook group come up with such creative flavors (including thandai, oreo, rose, saffron and more)! I used a 7-inch Corningware casserole pan and cooked for 30 mins. What happened? I also realized our cans of condensed milk are 300ml which is less than what’s called for. I love that this dessert is made up of just milk, sugar, and yogurt. Pour heavy cream, vanilla paste, and kosher salt into the processor and blend for five minutes. You can make a single cheesecake using a cheesecake pan or make multiple mini cheesecakes using ramekins! Hi Sonal! Thanks for the yummy, easy recipe! I also found it too sweet — any ideas for flavour variations to cut the sweetness? Thank you for the wonderful recipe…I so wanted to try this for a long time and i tried finally. I think i did something wrong. I think there are some people who have used it successfully but it has leaked for others. Thank you for letting me know how it turned out for you , Thank you, Gayatri!! Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, pumpkin cheesecake with an oatmeal cookie crust, mango cheesecake made with a 7-inch cheesecake pan, https://myheartbeets.com/2-ingredient-cheesecake-faq/, Add 2 cups water into the steel inner pot, then place the, Have questions about how to make this cheesecake? I wanted this to work and I messed it up…I used homemade whole milk yogurt but used 6 – 4 oz. Combine the graham crackers crumbs with the melted butter and sugar and blend well. Gryphon 2 of 10 3-Ingredient Cheesecake. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! You’ve done a great job explaining too. If too much water from steam gets into the cake, it won’t set and it also won’t look very pretty. Wanted to know can plain Greek yogurt be used? Can we just use 7oz condensed milk for one cup yogurt? Hi !! Hi. There was a lot of separated syrup so it fullfilled the parameters of what I’ve observed in Indian desserts thus far. What would you suggest in place of the ramekins? I haven’t tested it this way but I’ve heard from others who have successfully made this by adding evaporated milk or less condensed milk. Thanks! Hi Ashley if I use steel vessel which fits into IP, will it work? Thanks, Nee! Also might try adding an egg to the mixture to see if that helps the texture and gives it some rise. Is it okay to use this Thanks, Hi Veronica, I suggest using a cake pan without a removable bottom to prevent any leaking but you can always try it out . I thought about adding a bit of whipping cream to add some fat. Hi Madhu, I’ve only made this in a ramekin or cheesecake pan, but I believe there are members in my facebook group (Instant Pot for Indian Food) who’ve made it in a bowl. Lydia, ah! I buy organic condensed milk from Whole Foods to make myself feel better about eating something so decadent. Can I make the cheesecake in the silicone molds? Dumb question…if I use the pan rather than the ramekins, and after the 20 min natural release I check to see if it’s cooled but find I need to add another 2min, do I have to wait the 20 min natural release again? Hi Wendy, you can use plain yogurt (or flavored if you prefer) – just be sure to use whole milk yogurt Let me know what you think when you try this! Hi, Waiting to arrive in Australia :-(. Baking cheesecake in a convection oven can be tricky, but once you find the right temperature and technique, it can be done. It reminded me of Rasgullas which is a favorite of mine. The consistency came out perfect after it was chilled. . I used whole milk regular style yogurt and there was a lot of moisture in the pan when it was done. When it’s done, the center of the cheesecake will slightly wobble if you gently shake the pan. For a topping, I use 2 tbsp of crushed peanuts, shaved chocolate, and a caramel topping. If you’re concerned about the yogurt looking too thin, use a sieve to separate some of the yogurt’s whey before measuring. How many more minutes would you recommend increasing the time? Throw a little garnish on top, and you’ve got a beautiful dessert! This cake is very, very sweet which is why I haven’t tried doubling the ingredients but you can also try it that way – if you do, please let us know how it goes! Lovely recipe. Graham crackers, butter, small amount of sugar and cinnamon powder. I used full fat black cherry yogurt with the sweetened milk. Read this 2-ingredient Cheesecake. It’s really important to make sure that it’s not calorie reduced yogourt or one that contains gelatine because they don’t work. I used a cheesecake pan and it overcooked at 30 minutes, also some whey came out even though I used full fat Greek yogurt and La Lechera condensed milk. the lemon flavor really rose after chilling! Thanks for letting me know how it turned out for you . If you get it right, however, the results are a delicious and memorable dessert. Thoughts? Can’t wait to hear what you think . 200g granulated sugar. Just condensed milk and whole milk Greek yogurt. Preheat oven to 350F. Does anyone know what happens if you use low-fat yogurt? It’s okay. The funny thing is that this is a cheese-less cheesecake! I followed the exact recipe with condensed milk and Greek yogurt. Next time I’m going to try a 6 inch pan and reducing cooking time. Any ideas as why the cheesecake was only about 3/4 inches tall. I think the coconut milk was the problem. Thanks for letting me know how it turned out for you Yes, you can steam this in a pressure cooker as well , Great to know I can also use a Pressure cooker for this.. really want to try this but don’t have my IP yet. If I double, should I adjust the cooking times? How much time should i cook? Here are the flavors that you can find on my blog: I will be updating this as I share more flavors! What is the alternative for it? You can add a crust to help with height too and if you want a much thicker cheesecake, ramekins are also an option. Also, I love seeing your pictures of my cheesecake recipe. I also got some cherry pie filling to drizzle on top. Hi Holly! It really, really does. Is it i cup or 1 tub of Yogurt? I guess some fat is necessary -wondering if you can make this using fat free yogurt and condensed milk or the other way round i.e. Anitha, so glad to hear that it turned out well that way Will definitely be making more versions . Separate canned crescent rolls into 8 triangles along the perforated seams. Have I hyped up this recipe enough for you yet? In a large bowl, combine cream cheese, vanilla, and powdered sugar with a hand mixer or a stand mixer. Let me know if you experiment! Have fun with the recipe! Hi Jessica, this is a guess but if it were me, I would do 30 minutes and then do the toothpick test. Do you have a nut free option for the crust? First time (for a change), I followed a recipe to the letter :). This 2-ingredient cheesecake is my take on a Bengali dessert called bhapa doi, a dessert made with milk, sugar, and yogurt. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! I used the crust recipe and doubled it and then put it in a 10-inch spring-form pan. Do you have any idea if this would work with the dairy based sweetened condensed milk that you recommend but with full fat GOAT yogurt. Can you make this with a graham cracker crust? Also is it normal to see some water after cooking? . Thank you, Yes, definitely! Need your inputs on how to make cheesecake using the ready made pie crust…. Looks delish. I will add that in the recipe card too just incase others miss it in my post. Thanks for letting me know how the cheesecake turned out for you . If the batter is still wet, try an additional 2 minutes. Mugs? So i got 6 ramekins inside the instant pot on my trivet with foil covered, The batter / condensed milk-greek yogurt mixture overflowed and it looks like overcooked. This cheesecake recipe is done cooking when the outer couple of inches are puffed and set, but 2-3 inches in the center are still jiggly when you move the pan. . You only need two ingredients to make this Instant Pot Cheesecake! Ashley, if i need to make 4 times the qty in your recepie, how should i do it? This simple 2-ingredient Indian cheesecake is so easy to make in an Instant Pot! I used whole milk vanilla yogurt and a can of sweetened condensed coconut milk. You can also add nuts and raisins to the batter. If you’re using a single bowl my guess would be to follow the same cook time as the cheesecake pan. If you go this route, leave it in the ramekin and serve it right away. Jack, I’m so happy to hear that you made and liked the cheesecake! will there be a problem if i make this cake with 2% greek yogurt?? The other three I will unmold after chilling. Greek yogurt is a safe bet because it’s nice and thick. There was a lot of liquid still leaking from the cooked cake though. Loved this. Recipe Ingredients. But wanna make atleast a day ahead. I’m so happy to hear that you liked it! I am going to try with whole milk yogurt next time. I will try again with the right stuff. We used a silicone mold that had fairly small depressions (maybe 1/4 c each? I definitely want to try but dont have IP yet. Can you please tell me the ip timing as well for just one part. Tried the Fage Greek Yogurt (full fat) & this time the 2% Lowfat, (milkfat Greek Strained Yogurt) still thin. You can also always freeze any extra cheesecakes! No eggs in here either. Hi Ashley Hi Surabhi, hmm that’s odd – I’m not sure why that would happen. Quick question though, I had a lot of sugary water in the ramekins and then also after I unmolded them. The texture was more jelly-like than expected so maybe it was too long. How to Make: Make the crust: This eggnog cheesecake with a gingersnap crust is easy to make and tastes like you bought it from a fancy bakery. Delicious. In spite of the evaporated milk and extra yogurt, it felt too sweet for me. If the yogurt looks too thin, strain it to remove some of the whey. Hi Karuna, I have been getting a lot of similar questions so I actually shared a video and wrote an FAQ – please check it out: https://myheartbeets.com/2-ingredient-cheesecake-faq/ I hope that helps! Wanna try this weekend. The three-year-old and his four-year-old brother and I loved it and had seconds, though my 26 year old daughter said she didn’t like “things” in her cheesecake and my son-in-law doesn’t like raisins. Anu, you can use any oven-safe container – the amount of time will depend on the size of the bowl. Remove the cheesecake from the oven and set it on a wire rack to cool completely. Instead, I made a bhapa doi-like dessert that tastes like pudding when warm but just like cheesecake after it’s chilled. So yes, this is a Bengali yogurt cheesecake that tastes just like regular cheesecake. I used a 6inch springform pan, after cooking was done and removing cheesecake from pan noticed the height was about 3/4 inches tall.