It was really easy and quick to make, and it was nice having the two layers within the one cake. If you can’t get ahold of any rose water don’t fret – it’s optional and can be substituted with pure vanilla extract in this recipe. Bake the cake — This almond and rose cake takes around 40 minutes in the oven. This almond and rose cake is an absolute show stopper looks-wise, but it’s one of the easiest cakes you’ll ever make. - Bita. Recipe by HonestlyYUM. Microwave for 10-15 seconds to thin out mixture, then pour over cooled cake. And yet, this sake is flavored with a decent amount of rose water and I LOVE IT. This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios. The rose and cardamom flaovors cam through without being overpowering. February 2019. For this recipe, you separate the eggs and beat the egg whites until stiff for a foamy base to the cake batter. I have made it about 10 times for all occasions, thanksgiving, birthdays, dinner parties, and they were all a huge hit! Once mixed, add in the rose water and other flavorings. With the mascarpone cream and raspberries that I’ve piled on top it’s barely Persian, but it’s a delicious love cake nonetheless. I loved the rich and fudgy chocolate cake layer, and the crumble aspect that the almond base … Whip with an electric mixer on medium speed until the cream thickens and just starts to turn to a pale yellow color. Let the cake cool completely, then remove from the pan and transfer to a cake platter. between. For an authentic Persian flavour, don't skip the rosewater! Download the free e-cookbook that will teach you to make 13 popular Persian appetizer and dessert recipes. Add in lemon zest, lemon juice, rose water, and vanilla extract. Cover with baking paper and a plate to weigh oranges down, then cook until oranges are soft (2-2½ hours). Spiced Carrot, Pistachio & Almond Cake with Rosewater Cream from Persiana Let cake cool in pan on wire rack for 15 minutes. Glad you liked it Shoba. The steps for this Persian Love Cake are simple: Cream the butter and sugar — Add the butter, sugar, eggs, and oil to the bowl of a standing mixer and beat until light and fluffy. Add 1 1/4 cups of chilled heavy whipping cream to a clean bowl, Whip with an electric mixer on medium speed until the cream thickens and just starts to turn to a pale yellow color, Add one teaspoon rose water (or pure vanilla extract), Lower the speed on the mixer and add 1/3 cup powdered sugar a little at a time just until combined. Persian Love Cake - made with almond meal and Greek yogurt, this gluten free cake is almost like a Middle Eastern cheesecake, with a hint of nutmeg and cinnamon. Persian Love Cake. What is Persian Love Cake? This Persian love cake is an aromatic cake that combines fragrant flavors such as rose, cardamom, saffron and almond.. I hope that the tips, techniques and recipes I share here will help you in your day to day life and lead you to healthy living. I add just a few drops of red or pink food coloring for a pretty pale pink colored frosting, perfect for springtime and the Persian New Year. In addition to the almond/marzipan taste there is a lovely hint of rose to this cake, thanks to the frosting. So I created my own version, and I have to say, I’m absolutely smitten. Oven Hug is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Recipe Type: Dessert Cuisine: Middle Eastern Prep Time: 40 minutes Cook time: 40 minutes Yield: Serves 4-5 Ingredients: 0.5 cups Whole Almonds or 0.75 cups Almond … This version has notes of saffron, rose, cardamom and almonds in the cake, a lemon glaze on top, and is decorated simply with pistachios and rose petals. This Persian Love Cake, gorgeously fragrant with beautiful Middle Eastern spices, is moist, delicious and so very easy to prepare. Persian love cake is an eggless rose and cardamom flavored cake made with almond flour and semolina. 4 eggs. Hi Nishuji – to be honest, I have never tried baking this cake without eggs. Add … Gently stir a third of the whites into the batter, then gently fold in the rest until … Line base and sides of a 20.5cm (8in) round cake tin with baking parchment. Pour batter into prepared cake pan. ★☆ Ingredients. Don’t glaze a hot cake — You have to let this almond and rose cake cool completely before adding the glaze on top. I am family nutritionist, bringing my grandmother’s Persian recipes with my modern spin – easier, quicker, and healthier Persian Recipes. Next, fill a pastry bag lined with a star-tipped nozzle with rosewater cream cheese filling. The pistachios on top are SO KEY! If you don’t take the time to whip air into the butter, your cake might turn out a little dense. Also, I *really* wanted Swiss meringue buttercream, so I made that instead of the glaze and flavored it with lemon and almond, it paired beautifully! Read Moreâ¦, Copyright © 2020 Oven Hug | Branding & design by Grace + Vine Studios. This baklava cake recipe has all the flavours of Persian baklava but is a breeze to make. You will need a 22cm springform cake tin for this recipe. The story behind the cake is that there was once a Persian woman girl who fell madly in love with a … And yes, I’m saying fall, because there’s just something about almonds and cardamom that make for a great transition into the spicier, warmer flavors of autumn. It’s just too intense for me and feels like I’m eating perfume. OK so I’ll back up. Enjoy! You’ll know when it’s ready to be taken out when it’s golden on top and a knife inserted into the middle comes out clean. Story has it that a girl was madly in love with a Persian … I absolutely adore this recipe!! If you are a fan of the sweet and slightly floral (not soapy) taste of Ladurée’s rose petal macarons, you are going to fall hard for this pretty Persian Love Cake! I don’t like cake, but I made this one for my son and could not resist the smell so I tasted it. Bake for 40 minutes, or until cake is lightly brown on top and a knife inserted into the center comes out clean. Allow to cool slightly before making the glaze. This post is sponsored by Bob’s Red Mill. To learn more about me, click here! oz. What is Persian Love Cake? However, on the contrary, not many Iranians in Iran have heard of the name Persian Love Cake. I used rose petals, crushed pistachios, and candied ginger, but you can pick and choose which toppings you want. I would love to try this recipe. This Persian orange & almond cake is so moist, soft, dense, sweet + moreish you’ll have trouble only eating one slice. Required fields are marked *, Rate this recipe Many years ago I used to bake a similar cake we called “Cake-lava” – a cake version of baklava. One of the things I appreciate about this cake recipe is that it is quite simple to prepare yet has an elegant result. ... Almond Recipes Baking Recipes Cake Recipes Dessert Recipes Love Cake Recipe Cake Fondant Recipe Homemade Rose Water Cake Recipe Persian Desserts Persian Recipes. Don’t substitute almond meal — Almond flour and almond meal are two different almond products. I used Bob’s Red Mill super-fine almond flour, and partnered with them on this post to deliver you the most scrumptious early fall cake. This cake can easily go from moist to dry by over baking it. There are many versions of the cake. Besides the intriguing Middle Eastern scents, I’m super into the name. I’ve heard from some vegan friends that silken tofu works as a decent replacement for eggs in some cake recipes. Lower the speed on the mixer and add 1/3 cup powdered sugar, a little at a time until combined. A delicious celebration-worthy cake … 1 tsp ground cinnamon. The cardamom adds that distinctive Persian flavour. I’d like to preface this post by saying rose water is not my favorite thing. Persian Love Cake: a fragrant rose cake flavored with freshly ground cardamom and almond flour, and topped with crushed pistachios and rose petals. If you are looking for a healthier Persian dessert, this Flourless Almond Cake with Rose Frosting is the perfect treat. Hi !! Zest … This Persian almond cake with cardamom and pistachios soaked in honey works well with rose water whipped cream. Cake again because it's holiday time! I can’t thank you enough for making this honestly. 3 cups (300g) of almond meal. Allow for cooling completely before icing. Persian Love Cake is moist, yet a fluffy piece of goodness, baked and adorned with Middle Eastern, specifically Persian, ingredients and spices. ★☆ Your email address will not be published. A beautiful Persian cake with a lovely subtle citrus flavour and hint of spice. To make the glaze, combine powdered sugar, rose water, and whole milk in a microwave-safe bowl and whisk to combine (glaze will be very thick). Brushed with an orange syrup and topped with chopped nuts. 1/2 cup Almond flour. The steps for this Persian Love Cake … Traditional baklava is cumbersome and time-consuming to make involving delicate phyllo dough and layers. I’d like to preface this post by saying rose water is not my favorite thing. Separate the egg yolks from the egg whites and w, In a separate bowl, combine egg yolks and sugar, Gently whisk in almond extract, vegetable oil, and cardamom into the egg yolk/sugar mixture, Gently stir in about 1/3 of the whisked egg whites into the yolk batter, Fold in the rest of the egg whites until just incorporated, then s, tir in the almond flour until it is completely moistened, Pour the batter into the prepared pan and smooth it out. Serve. It’ much lighter than regular baklava and totally gluten-free to boot. Persian Almond Cake with Saffron and Rose Water This classic Iranian almond flour dessert is similar to marzipan and gets its sweet, floral aroma from the addition of rose water and saffron. Persian love cake is a fragrant, rich and beautiful cake. Baking & spices. It was amazingly moist and the rose and cardamom flavor came though with being overpowering. Persian Desserts That included my brother who couldn't care less about dessert and lots of picky eating kids. 14 ingredients. This almond and rose cake is an absolute show stopper looks-wise, but it’s one of the easiest cakes you’ll ever make. Like, it’s just the perfect balance to the richer, moist texture of this cake. Persian Love Cake with Almond, Cardamom and Rose. Filed Under: Dessert, Gluten Free, Persian Food, Loved it ! In general, almond flour in cakes imparts an undeniable moistness, creating the most lovely texture to your baked goods. Persian Love Cake. I hope you will still try this tasty cake. Preparation time: 20 mins Cooking time: 60 mins Total time: 1hr 20 min Ingredients 185g butter 3/4 cups brown sugar 2 eggs 2 cups self … 1/2 tsp Baking soda. ... Cake Recipes Dessert Recipes Almond Recipes Love Cake Sans Gluten Let Them Eat Cake Just Desserts Cupcake Cakes Cupcakes. Almond meal still has some of the almond skins mixed in, and it’ll mess up the lovely texture of this cake. It’s a good balance of moist and fluffy, and has the perfect amount of spice. Sprinkle crushed pistachios and rose petals (and candied ginger, if using). If you glaze a hot cake, the glaze will run everywhere and you’ll have a huge mess on your hands. YOU CAN EAT THE WHOLE THING – it’s naturally gluten free, has no refined sugar and is packed full of fresh fruit. Can you please share egg replacement for the same. It tastes like baklava when served with honey glaze and pistachios, mmm, mmm! If you liked the flavors of this cake you’ll love Healthy Baklava Spice Cupcakes or Orange Cardamom Tea Cake. 2 Eggs. Line an 8″ cake pan with parchment paper and set aside. If it is not devoured in one sitting, the oil in the ground almond base ensures a moist, densely textured cake that will keep well for a couple of days, … AN ELITE CAFEMEDIA FOOD PUBLISHER. It’s worth every red light bite and then some. Thank you for stopping by our family blog where you can find tasty recipes that will give you a healthy hug. Preheat oven to 350°F. You’re going to LOVE this gluten free Persian Love cake! DESIGN BY SAEVIL ROW + MTT. … 1 tsp Baking powder. Don’t add extra rose water — Like I said before, rose water can become overpowering really quickly. I loved the more unusual flavor profile for a special occasion. Step 5 Make the icing Wisk the confectioners’ sugar, lemon juice and … This Persian Love Cake, gorgeously fragrant with beautiful Middle Eastern… Allow to cool and follow directions for carefully removing it from the pan. If it’s too runny, it’ll soak into the cake and make it soggy! Easy, light and super delicious almond cake recipe. Bake until a toothpick inserted in the center … Greek yogurt will give this cake a delicious rich and moist texture. Brush the bundt tin with melted butter, being careful to get into every corner, and dust with … If you figure out how to make it without eggs please share but the results in texture and in flavor. Enjoy! 1 1 / 2 cups of (315g) caster sugar. i am not sure which is the true cake but i think that the almond meal one is most typical of Persia. Your email address will not be published. ), secure the bottom layer of your spiced caramel and almond cake onto an 8 inch or 9 inch cake board/plate using a smear of rosewater cream cheese filling. I also like Your email address will not be published. 1 / 2 tsp ground cardamom. Pour batter into prepared pan. Use the same recipe but adjust the baking time to about 15 minutes. It’s just too intense for. Minnesota Persian Grocery Store 206 Central Ave Osseo, MN 55369 952-593-3000. Allow to cool, then flip the pan to remove the cake and allow the cake to cool all the way. Walnuts would also be delicious. The whipped cream frosting is a concoction of my own. This cake tastes even better as the flavors settle and soak in. Copyright © 2020 Broma Bakery. Check for doneness at about 35 minutes with a toothpick test. This Persian cake is well recognized by this name almost all around the world. 2 tsp Cardamom, ground. All Rights Reserved. Thick cream or mascarpone for serving . Assemble the cake — Now comes the fun part: assembling the cake! The flavor profile of flourless almond cake includes notes of almond, rose water, and cardamom. Make the glaze — While the cake is cooling, make the glaze (it’s a simple mixture of powdered sugar, rose water, and whole milk — combine everything in a bowl and microwave). Definitely worth making and adding to your ” make again ” list, Loved it ! I’ve never used rosewater but I’d been dying to try it. This cake tastes even better as the flavors settle and soak in. For a more authentic baklava experience, add a 1/4 chopped walnuts and/or pistachios to the cake batter. Apr 24, 2017 - I have reduced the sugar and I have perfumed it with orange, vanilla essence and cinnamon. I love Persian baklava but I usually don’t have enough time to make proper baklava. The small cake was perfect since I, of course, couldn’t have a big get-together this year. Good luck! Refrigerated. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a standing mixer with paddle attachment, cream butter, oil, eggs, and sugar until light and fluffy, about 2 minutes. Preheat oven to 180°C (160°C fan) mark 4. Published: March 8, 2017 Last Modified: April 6, 2020. Preheat the oven to 170C/160C Fan/Gas 3½. indulgence with a whip of sweet resources in there seems to be two versions of this cake one a almond meal based cake with pistachios and spice and one a chiffon style sponge cake with cardamom and whipped rose cream. Ghayour is not a baker – and perhaps that is why her moreish spiced carrot, pistachio and almond cake is so blissfully easy. 1 cup All purpose flour. Sadaf Rose Water Glass Bottle, 10 fl. Many Iranian cookies and cakes have almonds – the taste is similar to marzipan. Decadent orange and almond cake topped with a light citrus syrup, perfect for a gluten free treat. If a toothpick inserted near the center of the cake comes out clean it is done. Never miss a post and some other Yield: Run paring … Another version I like very much is to keep the cake plain and simply drizzle it with warmed honey and chopped pistachio nuts. Again since I have not personally tried it in this recipe I wouldn’t feel right about recommending it here. . 1 tsp baking powder. One of my favorite ways to enjoy it is heated up with a drizzle of honey and chopped nuts. One thing that makes this rose cake so good is the addition of almond flour. If you are looking for a healthier Persian dessert, this Flourless Almond Cake with Rose Frosting is the perfect treat. This recipe is for a light, moist, gluten-free cake made with fine, blanched, almond flour. This Persian-inspired gluten-free zebra cake is perfumed with the intoxicating scents of rosewater and cardamom, tastes fabulous and is a bit showy too, perfect for a special occasion like this! 2 oranges. The flavor profile of flourless almond cake includes notes of almond, rose water, and cardamom. The flavors are similar to baklava and the tastiest Persian desserts. 694. How to make Persian Love Cake. internet. This looks so good! ★☆ Place oranges in a large saucepan, cover completely with cold water and bring to the boil over high heat. This cake is called “Persian Love Cake.” It’s a term apparently coined by Yasmin Khan, an English/Pakistani/Iranian cookbook author. It is grain and gluten free and a lot less sweet than most versions. Required fields are marked *. Using a muffin tin is fun too. I made this for my birthday cake and it was so good! It takes maybe 15 minutes to make and an hour to bake. The recipe is below. Orange syrup. Turn speed to low and add in flour, almond flour, cardamom, baking powder, and salt until just mixed. Almond Cake with Cardamom Description This Almond cake is very light as opposed to many other varieties of Almond cakes. Some that are like a simple cake, others that have a cream based frosting or a fragrant glaze. Thank you for continuing to support the brands who help make Broma possible! The recipe makes a large cake good for a party. 4. ★☆ Of course, I also love cardamom THE MOST and this cake has cardamom in it, so that definitely counts for something. Sprinkle top of cake evenly with remaining 1/3 cup almonds followed by sugar-zest mixture. ... 1 cup almond flour ... You saved Persian Pound Cake … Whether you have gluten allergy or you just like almonds, you going to love this flourless almond cake. This light cake has flavors of baklava and marzipan.Â The flavor profile includes notes of almond, rose water, and cardamom.Â Traditional baklava is cumbersome to make and requires time and patience working with phyllo dough and layers.Â Persian dream cake is just as tasty in my opinion and can be made in a snap.Â This moist cake is gluten-free, made with fine, blanched, almond flour. This will likely take 2 to 3 minutes, but you don’t want to rush this. Since it calls for 7 eggs, I would say it may not be the recipe for such substitutions. Working on a cake turntable (it makes life easier! ★☆. The glaze should be thick, but spreadable. Don’t add more rose water to this Persian Love Cake than what the recipe calls for, or else you’ll regret it. Lemon buttercream frosting for cupcakes with this one is yummy! Your email address will not be published. But do you know what? Add 1 1/4 cups of chilled heavy whipping cream to a clean bowl. I prefer to enjoy it heated up in the microwave with a drizzle of honey and extra chopped pistachio nuts. Persian Almond Rosewater Baklava Cake. Beat butter and both sugars with an electric beater until incorporated. Serving suggestions - the whipped cream frosting will harden a bit when leftover. Spread the glaze over the cooled cake and sprinkle on your toppings. This tender and delicious cardamom and rose water-scented pound cake will take your taste buds on an exotic and mysterious Persian journey. OK excuse me while I get up from my desk to go grab a slice of this Persian Love Cake. Do you use this cake base for any other recipes? goodies we send your way over the ... Persian Love Cake. Persian Love Cake is a rich, moist cake flavored with rose water and citrus. Add the dry ingredients — Once the butter and sugar mixture is light and fluffy, add in the flour, almond flour, cardamom, baking powder, and salt. Served with caramelised oranges and a decadent sauce, it’s the perfect … It is very rich . Fragrant cake made from almond flour and scented with cardamom and rose water. A keeper for sure. It is basic whipped cream, slightly sweetened and flavored with rose water. Beat until everything is just combined (you don’t want to mix the flour for too long or else you’ll activate the gluten and, again, your cake might be dense). Bake until center of cake is set and bounces back when gently pressed and toothpick inserted in center comes out clean, 55 to 65 minutes, rotating pan after 40 minutes. Welcome to Broma Bakery -a fine mix of Bake until a toothpick inserted comes out clean, about 35 minutes; test with a toothpick. How to Prepare Persian Rice in a Rice Cooker, Roasted Root Vegetables Recipe with Balsamic and Sumac, as an elegant, exotic dessert with flavor notes of marzipan and baklava, as a tea or coffee cake with a drizzle of honey, separate the egg yolk from the egg whites and set aside, beat in a bowl with an electric beater – first, the egg whites will appear foamy, then they will begin to turn from clear to white in color, Continue beating until the egg whites are firm (test by tilting the bowl up, the eggs should stay in tact in the bowl/not fall out), Baking spray oil (Pam baking spray, no-stick baking spray with flour), 1 cup sugar (3/4 cup will do if you are cutting down refined sugars), 1 teaspoon rose water (or substitute with pure vanilla extract), Spray oil 9-inch, non-stick baking pan with baking spray, Separate the egg yolks from the egg whites, Whisk the egg whites until stiff (see how-to video in this post) and set aside, In a medium bowl, combine egg yolks and sugar, Fold in the rest of the egg whites until just incorporated, Stir in the almond flour until it is completely moistened.